Tsubaya Swedish Steel Sujihiki 240mm
Steel: Swedish Steel
Hardness: 60-61 HRC
Handle Material: Laminated wood
Blade Length: 240 mm
Blade Thickness: 2.0 mm
Bit thickness: 0.3 mm
GOOD TO KNOW:
– Wash the knife by hand and dry it with a dry cloth.
– Do not cut frozen foods.
– Use preferably sharpening stones to sharpen your knife.