Hitohira T10 Migaki Gyuto 180mm
Takamura Cutlery produces these knives forging them from V10 Special steel, laminating them externally with strong stainless steel. The handle is produced with precious wood and compressed four times more to offer excellent hardness and resistance even to the most demanding Chefs.
Fortunately, Hitohira Cutlery manages to find these fabulous knives for Knife Garage, branding them with the name Hitohira.
These knives certainly redefine the meaning of sharpening and offer a taste of what can be achieved when traditional production methods and new production techniques come together harmoniously.
Steel: VG-10 Special Steel
Hardness: 61-62 HRC
Handle Material: Western wood
Blade Length: 180 mm
Blade Thickness: 2.3
Thickness at the tip: 1.2 mm
GOOD TO KNOW:
– Wash the knife by hand and dry it with a dry cloth.
– Do not cut frozen foods.
– Use preferably sharpening stones to sharpen your knife.