The knife is a creative and practical tool. Like most objects we use every day, a knife will change its shape over the course of its life. Furthermore, a kitchen knife carries with it a culture, a story that we can find in a few other kitchen items. There are cultures that would speak of the spirit and soul of the blade. Use your knife, train yourself to be creative in the kitchen and discover that there is not a single blade and a single cut. Take care of it, dry it, sharpen it and avoid dropping it, a Japanese knife is a strong but at the same time fragile.